Portal Quicklink A strong and versatile crop well suited to the Australian climate, Blue Lake Milling Barley is a natural whole grain full of health benefits and dietary delights!
Golden, chewy and nutritious Barley can offer a great sensory experience, visually Barley is a light golden colour, with a nutty flavour.
Barley is an excellent source of nutrition, loaded with dietary fibre and is rich in minerals.
Dehulled Barley has been through a process, where the
protective outer husk of the grain is removed.
Bumped Barley is traditionally cleaned barley grains, that
have been steamed and lightly bumped into flat flakes under heavy
rollers to expose a small amount of flour.
Blue Lake Milling Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. This process creates a product, which is both great on the palate and easy to digest. Barley is one of the oldest cultivated grains.
Wholegrain Barley Flour is derived from barley flakes that
have been steam treated, and during further milling has
been ground into a flour.
Malt Barley Flour is made from barley grains, that have been
carefully germinated under controlled conditions, cleaned
and milled into flour. Malt barley flour has not been steam
treated and requires further processing.
Medium Trumalt Flour is milled entirely from roasted barley
malt. Medium roasted malt flour has not been steam treated
and requires further processing.
Dark Malt Flour is milled entirely from roasted barley malt.
Dark Malt Flour has not been steam treated and requires
further processing.